Devices & Accessories
Vegan Apple and Nut Crumble with Raisins
Prep. 25min
Total 9 h
6 portions
Ingredients
-
raisins30 g
-
30 g orange juicedark rum25 g
Crumble
-
hazelnuts50 g
-
vegan butter cold, cut in pieces, plus extra for greasing100 g
-
sugar80 g
-
plain flour120 g
-
salt1 pinch
Apple filling and assembly
-
apples cored, cut in quarters600 g
-
freshly squeezed lemon juice10 g
-
sugar40 g
-
ground cinnamon1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
3.8 g
Calories
1671.9 kJ /
399.6 kcal
Fat
18.6 g
Fibre
4.2 g
Carbohydrates
54.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Celebrate our Uniqueness
19 Recipes
International
International
You might also like...
Peanut butter and chocolate custard (TM6)
15min
Malva Pudding
55min
Polish doughnuts
2 h 30min
Profiteroles
2 h 15min
Pfeffernüsse (German spice biscuits)
2 h 40min
Rhubarb crumble
45min
Profiteroles
2 h
Bakewell Tart
1 h 50min
Lemon and elderflower ombre cake
5 h 30min
Chocolate Guinness® Cake
2 h 5min
Beignets
3 h
Summer Fruit Crumble with Crème Anglaise
1 h 10min