Egg Salad in Crispy Easter Nests

5.0 2 ratings

Prep. 20min

Total 1 h

12 pieces

Ingredients

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) cut in 2 cm long, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Quiche Lorraine

45min

Crusty Spelt Bread

2 h 20min

Family burger pie

1 h 25min

Herbed lavosh

55min

Smoked Salmon and Leek Quiche

1 h 20min

Vegetarian Sausage Rolls

40min

Vegetable Waffles

15min

Cranberry bacon stuffing

10min

Demo Recipe 2 - Cheesy Triangle Scones

25min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Parathas

1 h 30min

Crab Tart

2 h 30min

Show all

Show all