Egg Salad in Crispy Easter Nests

5.0 2 ratings

Prep. 20min

Total 1 h

12 pieces

Ingredients

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) cut in 2 cm long, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Gluten Free Banana Oat Waffles

35min

Roti John

30min

Mushroom Fettuccini

40min

Spiralized Sweet Potato Latkes

55min

Cheesy Spiralized Potato Pancakes

40min

Pickled jalapeños (Thermomix® Cutter, using modes)

10min

Apple and Cinnamon Swirled Bread

1 h 50min

No Starter Sourdough Bread

23 h

Pumpkin Chai Latte

20min

Thirty Second Orange Cupcake

35min

Dairy-free Dauphinoise Potatoes

1 h 10min

Broccoli Cream Soup with Croutons

1 h