Egg Salad in Crispy Easter Nests

5.0 1 rating

Prep. 20min

Total 1 h

12 pieces

Ingredients

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) cut in 2 cm long, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 143.8 mg

Protein 5 g

Calories 591.3 kJ / 141.3 kcal

Fat 5.9 g

Fibre 0.7 g

Saturated Fat 1.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Slow Cooked Beef Shanks with Saffron Risotto

4 h 30min

Spanish Seafood Rice

1 h 25min

Allergen Free Chocolate Dipped Fruit

45min

Garlic and Chilli Mayonnaise

5min

Mini Classic Polish "torts"

2 h 30min

Focaccia

3 h

Baked Banana with Tapioca and Coconut Milk Sauce

1 h

Vitamin Smoothie

20min

Egg-free mayonnaise

10min

Thirst Quenching Herbal Tea

25min

Moroccan Mint Tea

25min