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Panna Cotta mit Kokosnuss und caramelisierten Orangen
3.5 4 ratings
Prep. 20min
Total 4 h 20min
4 Portionen
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Ingredients

  • Kokosmilch
    300 g
  • Kokosnusscreme
    100 g
  • Vanilleschote Mark ausgekratzt
    1
  • Agar-Agar
    1 TL
  • Kokosblütenzucker
    1 EL
  • Honig
    2 EL
    2 EL Ahornsirup
  • Blutorangen (ca. 2 Stück), geschält und filetiert
    300 g
  • Kokoschips
    Kokosflocken, ungesüsst

Difficulty

easy

Nutrition per 1 Portion

Sodium 18.1 mg
Protein 3.6 g
Calories 1234.9 kJ / 295.2 kcal
Fat 17.3 g
Fibre 1.8 g
Saturated Fat 16.2 g
Carbohydrates 24.2 g

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Switzerland

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