Erbsli Kartoffelstock

4.5 35 ratings

Prep. 10min

Total 50min

4 Portionen

Ingredients

Petersilie, flachblättrig (ca. 20 g), Blätter abgezupft
1 Bund
Kartoffeln, mehligkochend geschält, in Scheiben (5 mm)
700 g
Vollmilch
100 g
Vollrahm
100 g
Salz
1 ¼ TL
Erbsli, tiefgekühlt aufgetaut
300 g
Zitronensaft
1 TL
Muskatnuss, gemahlen
1 Prise
schwarzer Pfeffer, gemahlen
2 Prisen
Röstzwiebeln getrocknet
4 EL

Difficulty

easy

Nutrition per 1 Portionen

Protein 10 g

Calories 1291 kJ / 309 kcal

Fat 10 g

Carbohydrates 40 g

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