Panna cotta

Panna cotta

4.4 58 rating

Prep. 5min

Total 6 h 15min

6 Portionen

Ingredients

Rahm
500 g
Milch
250 g
Zucker nach Geschmack
150 - 200 g
Vanillezucker, selbst gemacht
1 TL
½ TL natürlicher Vanilleextrakt
Gelatineblätter in kaltem Wasser eingeweicht und ausgedrückt
12 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3.3 g

Calories 1833 kJ / 438 kcal

Fat 30.7 g

Carbohydrates 39.7 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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