Skip to main content Search

Steinpilz-Risotto
4.0 43 ratings
Prep. 15min
Total 45min
4 Portionen
Sign up for free

Ingredients

  • Steinpilze, getrocknet
    25 g
  • Wasser heiss
    200 g
  • Parmesan in Stücken (2-3 cm)
    100 g
  • Zwiebel halbiert
    1
  • Olivenöl
    40 g
  • Risottoreis (z.B. Arborio oder Vialone) (Kochzeit 20 Min.)
    250 g
  • Weisswein
    100 g
  • Gemüsebouillon heiss
    750 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14.5 g
Calories 2009.5 kJ / 480.3 kcal
Fat 16.9 g
Fibre 1.9 g
Carbohydrates 62.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland
Festliche Highlights 3 Recipes
Switzerland

You might also like...

Spinat-Lasagne

4.3(8)

3 h

Gemüsebouillon für Fondue Chinoise

4.4(16)

45min

Fondue Chinoise Saucen 4 in 1

4.3(42)

45min

Risotto mit frischen Steinpilzen

4.1(84)

35min

Bündner Gerstensuppe

4.9(323)

1 h 15min

Zucchettisuppe mit Frischkäse

3.9(118)

35min

Spargeln mit Joghurt-Hollandaise

4.1(67)

30min

Steinpilzrisotto mit Brie

4.6(148)

35min

Risotto mit getrockneten Steinpilzen

4.5(253)

45min

Heidelbeer-Schaum

4.6(98)

10min

Gemüsesuppe mit Rollgerste

4.5(79)

1 h 15min

Thonmousse

4.7(436)

5min