Guacamole

4.1 15 ratings

Prep. 15min

Total 1 h

4 Portionen

Ingredients

Schalotten halbiert
40 g
roter Chili halbiert, entkernt
1
Koriander (ca. 10 g), Blätter abgezupft
½ Bund
Avocados geschält, in Stücken (3 cm)
2
Limettensaft
1 EL
Kreuzkümmel, gemahlen
¼ TL
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 7.2 g

Calories 1809 kJ / 434 kcal

Fat 25 g

Carbohydrates 42 g

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Choche wiä no niä. 203 Recipes
Switzerland

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