Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

4.0 1 rating

Prep. 20min

Total 35min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg

Protein 8.1 g

Calories 1239.6 kJ / 296.3 kcal

Fat 21.3 g

Fibre 2.4 g

Saturated Fat 3.8 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Hearty lentil chilli

50min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Filo spinach slice

55min

Zucchini, lentil and coconut stew

30min

Mushroom Ragu with Zoodles

40min

Veggie Loaded Pasta Sauce

30min

Tomato Soup with Burrata

35min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Pesto Pasta Salad

30min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Bang bang broccoli

3 h 25min

Spinach and Butternut Squash Roulade

2 h

Show all

Show all