Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

4.0 1 rating

Prep. 20min

Total 35min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg

Protein 8.1 g

Calories 1239.6 kJ / 296.3 kcal

Fat 21.3 g

Fibre 2.4 g

Saturated Fat 3.8 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Crispy Korean tofu

1 h 20min

Tomato Soup with Burrata

35min

Southern Mac & Cheese

30min

Vegetable and Chickpea Tagine

50min

Fettuccine Alfredo

40min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Vegan bao sliders

1 h 50min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Vegan Lentil Lasagne

2 h 20min

Warm bulgur salad with orange dressing

40min

Artichoke Tart - Torta di carciofi

1 h 20min

Show all

Show all