Devices & Accessories
Chicken Noodle Soup
Prep. 15min
Total 50min
6 portion
Ingredients
-
cooked chicken meat, skinless, boneless cut into pieces395 g
-
garlic cloves2
-
parsley, fresh leaves only2 heaped tbsp
-
onions halved100 g
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces315 g
-
celery cut into pieces (1.5 cm)170 g
-
15 g extra virgin olive oilbutter, unsalted15 g
-
salt to taste½ tsp
-
black pepper, ground to taste¼ - ½ tsp
-
1135 g chicken stockchicken stock paste plus 1135 g water2 heaped tbsp
-
egg pasta, fresh, type pappardelle60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
416.1 mg
Protein
19.7 g
Calories
857.7 kJ /
205 kcal
Fat
6.8 g
Fibre
2.8 g
Saturated Fat
2.6 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tomato Soup
40min
Buffalo Cauliflower Bites
No ratings
"Hug in a Mug" Chicken Soup
35min
"This ain't no picnic" muffin
35min
"Hug in a Mug" Chicken Soup
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chocolate Zucchini Mini Loaves
1 h 40min
Tex-Mex Chicken and Quinoa Salad
30min
Grilled Sirloin Steaks with French Potato Salad
45min
Low waste chicken lasagne
1 h 30min
Lemon Glazed Blueberry Muffins
50min
Creamy Mac & Cheese
30min