
Devices & Accessories
Steamed Vegetables with Kefir Dressing
Prep. 15min
Total 40min
4 portions
Ingredients
Kefir Parsley Dressing
-
garlic clove1
-
parsley leaves3 sprigs
-
ripe avocado cut into pieces3 oz
-
kefir5 oz
-
extra virgin olive oil2 oz
-
freshly squeezed lemon juice (approx. 1 lemon)1 oz
-
sea salt to taste
-
ground black pepper to taste
Steamed Vegetables
-
water20 oz
-
cauliflower broken into florets16 oz
-
baby rainbow carrots cut in half lengthwise12 oz
-
fresh green beans trimmed7 oz
-
micro herbs to garnish
Nutrition per 1 portion
Calories
262.5 kcal /
1098.3 kJ
Protein
5.6 g
Fat
19 g
Carbohydrates
21.6 g
Fibre
7.5 g
Saturated Fat
3.6 g
Sodium
120.1 mg