Devices & Accessories
Risotto aux bolets
Prep. 15min
Total 45min
4 portions
Ingredients
-
25 g de bolets, séchés
-
200 g d'eau chaude
-
100 g de parmesan en morceaux (2-3 cm)
-
1 oignon coupé en deux
-
40 g d'huile d'olive
-
250 g de riz risotto, tout type (p.ex. Arborio ou Vialone) (temps de cuisson 20 min.)
-
100 g de vin blanc
-
750 g de bouillon de légumes chaud
Difficulty
easy
Nutrition per 1 portion
Protein
14.5 g
Calories
2009.5 kJ /
480.3 kcal
Fat
16.9 g
Fibre
1.9 g
Carbohydrates
62.6 g
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Switzerland
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