Risotto aux bolets

4.8 4 ratings
Prep. 15min
Total 45min
4 portions

Ingredients

  • 25 g de bolets, séchés
  • 200 g d'eau chaude
  • 100 g de parmesan en morceaux (2-3 cm)
  • 1 oignon coupé en deux
  • 40 g d'huile d'olive
  • 250 g de riz risotto, tout type (p.ex. Arborio ou Vialone) (temps de cuisson 20 min.)
  • 100 g de vin blanc
  • 750 g de bouillon de légumes chaud

Difficulty

easy


Nutrition per 1 portion

Protein 14.5 g
Calories 2009.5 kJ / 480.3 kcal
Fat 16.9 g
Fibre 1.9 g
Carbohydrates 62.6 g

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