Skip to main content Search
Schwarze Linguine

Schwarze Linguine
3.0 2 ratings
Prep. 15min
Total 45min
4 Portionen
Sign up for free

Ingredients

  • Petersilie abgezupft
    10 g
  • natives Olivenöl
    50 g
  • Knoblauchzehen
    2
  • kleine Tintenfische, ganz gesäubert, in Streifen (1 cm)
    600 g
  • trockener Weißwein
    60 g
  • Salz
    1 ½ TL
  • Wasser
    650 g
  • Tintenfisch-Tinte, flüssig
    1 - 2 Pck.
  • Pfeffer
    1 Prise
  • Linguine
    400 g
  • Zitrone in 4 Scheiben
    1

Difficulty

medium

Nutrition per 1 Portion

Protein 37 g
Calories 2502 kJ / 598 kcal
Fat 15 g
Fibre 5.6 g
Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Griechische Kohlrouladen

4.0(29)

1 h 20min

Kohlrabi-Carpaccio

4.8(35)

35min

Schwarze Spaghetti mit Parmesan-Sauce und Garnelen

4.7(44)

45min

Eggs Benedict

3.3(67)

30min

Rote-Bete-Carpaccio mit Burrata

4.8(132)

50min

Oktopus "à Lagareiro"

4.7(11)

1 h 30min

Bratkartoffel-Salat mit Ochsenherz-Tomaten

4.3(33)

1 h 10min

Kalbsbraten-Aufschnitt mit Meerrettich-Dip

4.8(12)

1 h 10min

Zwiebel-Bhajis mit Koriander-Chili-Dip

4.3(14)

1 h

Vollkorn-Tacos mit Pulled Pork und Biersud

4.7(21)

5 h

Erdbeer-Kombucha-Mocktail

4.4(14)

5min

Crème-brûlée-Crêpes-Suzette-Torte

4.8(10)

4 h 30min