Käse-Knöpfli

3.2 13 ratings

Prep. 35min

Total 35min

4 Portionen

Ingredients

Käse und Teig

Alpkäse (z.B. Etivaz), in Stücken (2 cm)
200 g
Petersilie (ca. 20 g), Blätter abgezupft
1 Bund
Weissmehl
400 g
Wasser
100 g
Milch
100 g
Eier
4
Salz
1 TL
Muskatnuss, gemahlen
2 Msp.

Fertigstellung

Wasser
1800 g
Salz
½ EL

Difficulty

easy

Nutrition per 1 Portion

Protein 31 g

Calories 2815 kJ / 672.8 kcal

Fat 24.5 g

Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Meatballs in Tomatensauce

1 h 10min

Ravioli Cinque Pi

20min

Chili con carne

45min

Spaghetti alla carbonara

30min

Quiche Lorraine-Baguettes

40min

Weiche Brötchen

1 h 45min

Ofen-Käseschnitte

35min

Ruchbrot aus der Cakeform

3 h 40min

Knoblauch-Kartoffel-Tätschli

45min

Steinpilz-Risotto

45min

Schnelles Zwirbelbrot

40min

6-Strang-Butterzopf

2 h 35min