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Käse-Knöpfli
3.4 17 ratings
Prep. 35min
Total 35min
4 Portionen
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Ingredients

Käse und Teig
  • Alpkäse (z.B. Etivaz), in Stücken (2 cm)
    200 g
  • Petersilie (ca. 20 g), Blätter abgezupft
    1 Bund
  • Weissmehl
    400 g
  • Wasser
    100 g
  • Milch
    100 g
  • Eier
    4
  • Salz
    1 TL
  • Muskatnuss, gemahlen
    2 Msp.
Fertigstellung
  • Wasser
    1800 g
  • Salz
    ½ EL

Difficulty

easy

Nutrition per 1 Portion

Protein 31 g
Calories 2815 kJ / 672.8 kcal
Fat 24.5 g
Carbohydrates 79.6 g

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