Ruchbrot aus der Cakeform

4.6 5 ratings
Prep. 15min
Total 3 h 40min
20 Stücke

Ingredients

Teig
  • Wasser
    370 g
  • frische Hefe
    10 g
  • Butter in Stücken (2 cm)
    50 g
  • Ruchmehl
    500 g
  • Salz
    12 g
  • Zucker
    2 TL
Formen
  • Ruchmehl für die Arbeitsfläche und zum Bestäuben

Nutrition per 1 Stück

Calories 110.4 kcal / 461.7 kJ
Protein 2.8 g
Fat 2.6 g
Carbohydrates 20.6 g
Fibre 3.7 g
Saturated Fat 1.4 g
Sodium 234.9 mg

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