Devices & Accessories
Ruchbrot aus der Cakeform
Prep. 15min
Total 3 h 40min
20 Stücke
Ingredients
Teig
-
Wasser370 g
-
frische Hefe10 g
-
Butter in Stücken (2 cm)50 g
-
Ruchmehl500 g
-
Salz12 g
-
Zucker2 TL
Formen
-
Ruchmehl für die Arbeitsfläche und zum Bestäuben
Nutrition per 1 Stück
Calories
110.4 kcal /
461.7 kJ
Protein
2.8 g
Fat
2.6 g
Carbohydrates
20.6 g
Fibre
3.7 g
Saturated Fat
1.4 g
Sodium
234.9 mg
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