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Ingredients
- 300 g Milch
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 500 g Zopfmehl
- 60 g Butter in Stücken, kalt
- 15 g Zucker
- 1 ½ TL Salz
- Zopfmehl zum Bemehlen
- 1 Ei
- 1 EL Rahm
- Nutrition
- per 100 g
- Calories
- 314 kcal / 1319 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 48 g
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