Spaghetti with Anchovies and Toasted Bread Crumbs

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Prep. 10min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces
3 ½ oz
fresh parsley, leaves only plus extra to garnish
4 - 5 sprigs
garlic cloves
2 - 3
chili powder
2 - 3 pinches
olive oil
2 ½ oz
bread crumbs
5 ½ oz
anchovy fillets, preserved in oil drained
5 - 6
water
60 oz
salt
1 tsp
dried spaghetti pasta
12 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 895 mg

Protein 23 g

Calories 3106 kJ / 742 kcal

Fat 31 g

Fibre 6.5 g

Saturated Fat 9 g

Carbohydrates 90 g

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Also featured in

Pasta Favorites 23 Recipes
United States

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