Pico de Gallo (Mexican Tomato Salsa)

3.7 7 ratings

Prep. 5min

Total 5min

600 g

Ingredients

tomatoes cut in halves
500 g
serrano chilli cut in halves
30 g
garlic clove
1
onion
50 g
salt
1 tsp
fresh coriander leaves
5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg

Protein 1 g

Calories 87.3 kJ / 20.9 kcal

Fat 0.2 g

Fibre 1.4 g

Saturated Fat 0 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Curried Date Dip

5min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Sirloin Steak with New Potatoes and Chimichurri

No ratings

Chopped Asian Salad

20min

Baked Chicken Breasts Pizzaiola

55min

Carrot and Parsnip Mash

45min

Sautéed onions and garlic

10min

Sautéed vegetables

15min

Summer Fruit Crumble with Crème Anglaise

55min

Pad Thai

45min

Quick rainbow salad

10min

Spicy tomato salsa (dakkous)

15min