Pico de Gallo (Mexican Tomato Salsa)

3.7 3 rating

Prep. 5min

Total 5min

600 g

Ingredients

tomatoes cut in halves
500 g
serrano chilli cut in halves
30 g
garlic clove
1
onion
50 g
salt
1 tsp
fresh coriander leaves
5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg

Protein 1 g

Calories 87.3 kJ / 20.9 kcal

Fat 0.2 g

Fibre 1.4 g

Saturated Fat 0 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

Roasted Chicken with Vegetables in Cider Sauce

1 h 45min

Broccoli and Bacon Bites

Broccoli and Bacon Bites

1 h

Pickled red onions

Pickled red onions

1 h 50min

Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

25min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Orange Creamsicle Whip

Orange Creamsicle Whip

10min

White bean smash with kale, eggs and avocado (Diabetes)

White bean smash with kale, eggs and avocado (Diabetes)

25min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Creamy Coconut Dhal

Creamy Coconut Dhal

25min

Butterflied spicy chicken with potatoes and coriander dip

Butterflied spicy chicken with potatoes and coriander dip

2 h 30min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25min