Reibekuchen mit Apfelmus

3.3 14 ratings
Prep. 20min
Total 25min
4 Portionen

Ingredients

  • Kartoffeln, mehligkochend in Stücken (2-3 cm)
    1000 g
  • Zwiebeln halbiert
    150 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Speisestärke
    20 g
  • Haferflocken, kernig
    20 g
  • Ei
    1
  • Äpfel in Stücken (2-3 cm)
    500 g
  • Zucker
    30 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Öl zum Braten

Nutrition per 1 Portion

Calories 317 kcal / 1327 kJ
Protein 9 g
Fat 2 g
Carbohydrates 68 g
Fibre 8.6 g
Saturated Fat 1 g
Sodium 621 mg

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