Brioche Creamed Corn (Metric)

Brioche Creamed Corn (Metric)

4.4 5 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

Asiago cheese, aged in pieces
85 g
brioche bread crust removed, cubed (5 cm)
85 g
nutmeg, whole
1
fresh ginger peeled
15 g
onions in pieces
115 g
butter, unsalted cubed, divided
90 g
sweetcorn kernel, fresh
450 g
heavy whipping cream, 30-40% fat
225 g
salt to taste
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg

Protein 8 g

Calories 1699 kJ / 406 kcal

Fat 32 g

Fibre 3 g

Saturated Fat 19 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookalong Lunch 4 Recipes
Canada

You might also like...

Maple Cream Custard

20min

Blood Orange and Rosemary Gin Fizz

15min

Orange Curd Tart

1 h 20min

Passion Fruit Tart with Meringue

5 h 10min

Gluten-Free Peach Upside Down Cake

1 h 5min

Coconut Macaroons

30min

Tarragon Chicken Quiche

1 h 25min

Honey and Oat Grahams

35min

Brown Sugar Date Muffins

1 h 15min

Chocolate Coconut Milk Custard

15min

Gluten-Free Bread

1 h 50min

Rice Cooker Brown Rice Salad

1 h 40min