Pierogi with Meat

4.5 26 ratings

Prep. 40min

Total 1 h

6 portions

Ingredients

Filling

onion quartered
100 g
rapeseed oil
20 g
beef meat cooked, cut in pieces (see tip)
320 - 350 g
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram
¼ - ½ tsp

Pierogi

water plus extra for cooking the pierogi
250 g
medium egg
1
rapeseed oil
20 g
plain flour plus extra for dusting
560 g
fine sea salt for cooking pierogi
1 pinch
water for cooking pierogi
fine sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g

Calories 2006 kJ / 479 kcal

Fat 12.1 g

Fibre 3.1 g

Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Polish Favourites 10 Recipes
UK and Ireland

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Virgin Passion Fruit Mojito

10min

Steamed Broccoli and Courgettes

15min

Beef Stroganoff

1 h

Porridge with Fresh Fruit

10min

Carrot and Coriander Soup

25min

Broccoli and stilton soup

30min

Sponge Cake

1 h 50min

Vegetable-potato-meat purée

35min

Apple Punch

30min

Berry Foam

10min

Pizza Margherita

2 h 10min

Frozen Fruit Sorbet (3-in-1)

5min