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Ingredients
- 170 g radis rouges extrémités coupées
- 170 g de betteraves
- 225 g de fromage fumé, coupée en morceaux
- 140 g de jus d'orange fraîchement pressé
- 85 g de sirop d'érable
- 1 c. à soupe de moutarde de Dijon
- 1 c. à thé de sel
- 30 g de vinaigre de vin rouge
- 340 g d'huile d'olive
- 450 g de bébés épinards frais
- 340 g de clémentines, segments
- 170 g de graines de grenade
- 115 g noix, concassée rôti à sec (voir Conseil)
- Nutrition
- per 1 portion
- Calories
- 4059.7 kJ / 970.3 kcal
- Protein
- 17.3 g
- Carbohydrates
- 47.4 g
- Fat
- 82.6 g
- Saturated Fat
- 16.4 g
- Fibre
- 9.1 g
- Sodium
- 801.3 mg
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