Sarraceno con tomates cherry y albahaca (sin gluten)

Sarraceno con tomates cherry y albahaca (sin gluten)

5.0 2 ratings

Prep. 10min

Total 35min

4 porciones

Ingredients

700 g de agua
250 g de trigo sarraceno en grano
30 g de almendras tostadas sin sal
50 g de hojas de albahaca fresca
80 g de aceite de oliva
1 pellizco de sal
300 g de tomates cherry en mitades

Difficulty

easy

Nutrition per 1 porción

Protein 11.3 g

Calories 1841 kJ / 440 kcal

Fat 26.1 g

Fibre 5.6 g

Carbohydrates 42.7 g

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Also featured in

Vibrante vitalidad 12 Recipes
International

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