Pesto de perejil

Pesto de perejil

4.8 13 ratings
Prep. 5min
Total 5min
250 g

Ingredients

  • 50 g de queso parmesano en trozos
  • 60 g de perejil fresco (hojas y parte del tallo)
  • 50 g de nueces peladas en trozos
  • 1 diente de ajo
  • 60 g de aceite de oliva virgen extra

Difficulty

easy


Nutrition per 250 g

Sodium 724.3 mg
Protein 27.5 g
Calories 4516 kJ / 1079 kcal
Fat 105.4 g
Fibre 5.4 g
Saturated Fat 20.6 g
Carbohydrates 13.2 g

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