Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g farinha de trigo 00, mais q. b. para polvilhar
- 250 g água gelada
- 60 g cubos de gelo
- 15 g azeite de oliva extra virgem, mais q. b. para untar e servir
- 12 g sal
-
2
g fermento biológico seco
or 6 g fermento biológico fresco - 150 g molho de tomate
- 9 cogumelos shitake, fatiados
- 300 g queijo Gruyère, em cubos pequenos
- 150 g queijo Gorgonzola, picado
- 15 tomates cereja, cortados ao meio
- Nutrition
- per 18 fatias
- Calories
- 16274.8 kJ / 3889.8 kcal
- Protein
- 183.2 g
- Carbohydrates
- 420.8 g
- Fat
- 162.1 g
- Saturated Fat
- 88.1 g
- Fibre
- 25.3 g
- Sodium
- 9280.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pisco Sour
10min
Massa de focaccia e pizza
No ratings
Risoto ao limone com abobrinhas no vapor
25min
Pão doce de banana com passas sem glúten
No ratings
Alcachofras com molho de manteiga e manjericão
1h
Palha italiana
45min
Sorbet de banana com flocos de chocolate
5min
Arroz com pinhão
No ratings
Estrogonofe de carne com batatas
1h 20min
Flan
5h 30min
Caldo de galinha
45min
Bolo de Vinagre
No ratings