Devices & Accessories
Steak au Poivre (peberbøf)
Prep. 20min
Total 20min
4 portioner
Ingredients
-
peberkorn, sorte30 g
-
oksekødsfileter (ca. 150 g hver)4
-
flydende oksebouillon60 g
-
brandy40 g
-
fløde, cirka 48 %60 g
-
smør i tern50 g
-
olivenolie2 spsk
-
havsalt1 knivspids
Difficulty
easy
Nutrition per 1 portion
Sodium
217 mg
Protein
69 g
Calories
4073 kJ /
973 kcal
Fat
71 g
Fibre
2 g
Saturated Fat
31 g
Carbohydrates
5 g
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