Steak au Poivre (peberbøf)

Steak au Poivre (peberbøf)

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Prep. 20min

Total 20min

4 portioner

Ingredients

peberkorn, sorte
30 g
oksekødsfileter (ca. 150 g hver)
4
flydende oksebouillon
60 g
brandy
40 g
fløde, cirka 48 %
60 g
smør i tern
50 g
olivenolie
2 spsk
havsalt
1 knivspids

Difficulty

easy

Nutrition per 1 portion

Sodium 217 mg

Protein 69 g

Calories 4073 kJ / 973 kcal

Fat 71 g

Fibre 2 g

Saturated Fat 31 g

Carbohydrates 5 g

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