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Schnelle Gemüse-Spätzli-Suppe
4.2 30 ratings
Prep. 15min
Total 35min
4 Portionen
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Ingredients

  • Eier
    2
  • Weissmehl
    80 g
  • Salz
    1 ½ TL
  • Suppengemüse (Sellerie, Karotten, Porree), in Stücken (3-4 cm)
    300 g
  • Wasser
    1200 g
  • grüne Erbsen, gefroren
    150 g
  • Wienerli in Scheiben
    280 g
  • schwarzer Pfeffer, gemahlen
    ¼ TL
  • Muskatnuss, gemahlen
    2 Prisen
  • Gemüsebouillon Paste
    3 geh. TL
    3 TL Fleischbouillonextrakt
  • Petersilienblätter, frisch gehackt, zum Bestreuen
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 1403 mg
Protein 20 g
Calories 1561 kJ / 373 kcal
Fat 21 g
Fibre 3.6 g
Saturated Fat 6 g
Carbohydrates 27 g

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