Spaghetti aglio, olio e peperoncino

5.0 1 rating
Prep. 10min
Total 30min
4 Portion

Ingredients

  • Petersilie, frisch (optional) gewaschene und getrocknete Blätter
    1 Bund
  • Knoblauchzehen
    3
  • roter Chili, alle Sorten
    1
  • Olivenöl, nativ
    70 g
  • Wasser
    620 g
  • Salz
    1 - 1 ½ TL
  • Spaghetti (Kochzeit 9-10 Minuten)
    320 g

Nutrition per 1 Portion

Calories 459.4 kcal / 1921.9 kJ
Protein 10.8 g
Fat 18.6 g
Carbohydrates 61.5 g
Fibre 2.8 g
Saturated Fat 2.9 g
Sodium 740.3 mg

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