Devices & Accessories
Spaghetti aglio, olio e peperoncino
Prep. 10min
Total 30min
3 Portionen
Ingredients
-
Petersilie, frisch (optional) gewaschene und getrocknete Blätter1 Bund
-
Knoblauchzehen3
-
roter Chili, alle Sorten1
-
Olivenöl, nativ70 g
-
Wasser620 g
-
Salz1 - 1 ½ TL
-
Spaghetti (Kochzeit 9-10 Minuten)320 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
987 mg
Protein
14.3 g
Calories
2562.6 kJ /
612.5 kcal
Fat
24.8 g
Fibre
3.7 g
Saturated Fat
3.9 g
Carbohydrates
82 g
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