Bizcocho húmedo de clementinas

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Prep. 30min

Total 1 h 40min

12 raciones

Ingredients

Queque

150 g de almendras
1500 g de agua
320 g de clementinas enteras lavadas (con su cáscara)
170 g de harina integral fina
10 g de polvo de hornear
100 g de aceite de maravilla
4 huevos
100 g de azúcar blanca
100 g de azúcar rubia
1 pellizco de sal

Almíbar y montaje

20 g de azúcar blanca
120 g de jugo de clementina recién exprimido

Difficulty

medium

Nutrition per 1 ración

Sodium 114.2 mg

Protein 6.9 g

Calories 1301.7 kJ / 311.1 kcal

Fat 16.7 g

Fibre 2.4 g

Saturated Fat 2 g

Carbohydrates 36.2 g

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