Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pastel de Halloween Jack Skellington
Prep. 25min
Total 4 h 15min
12 raciones
Ingredients
Bizcocho de almendra y chocolate
-
150 g de chocolate fondant para postres (50% cacao) en trozos
-
100 g de mantequilla
-
4 huevos
-
130 g de azúcar
-
130 g de almendra molida
-
1 sobre de polvo de hornear
Cobertura de chocolate blanco
-
300 g de chocolate blanco para postres en trozos
-
30 g de mantequilla
Decoración
-
50 g de chocolate fondant para postres (50% cacao) (2 barritas)
Difficulty
easy
Nutrition per 1 ración
Sodium
146.3 mg
Protein
7 g
Calories
1832 kJ /
437 kcal
Fat
30.7 g
Fibre
3.2 g
Saturated Fat
15.4 g
Carbohydrates
36 g
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