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Ingredients
- 500 g de farine à pain
- 1 c. à thé de sucre (facultatif)
-
1 ½
c. à thé levure boulangère sèche
or 30 g de levure fraîche - 30 g d'huile d'olive plus un supplément pour graisser et arroser
- 340 g d'eau tiède plus un supplément pour saupoudrer
- 1 c. à thé du sel fin
- 30 de tomates cerises, coupées en deux
- 2 c. à soupe de romarin frais, haché
- 1 c. à thé gros sel de mer
- Nutrition
- per 1 portion
- Calories
- 762.4 kJ / 182.2 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.2 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.6 g
- Sodium
- 354.8 mg
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