Gebratener Kichererbsensalat

4.5 1.1K ratings

Prep. 15min

Total 45min

4 Portionen

Ingredients

Olivenöl
40 g
Möhren in Stiften (5 x 0,5 cm)
400 g
Kichererbsen, aus der Dose
240 g
Cherry-Tomaten
200 g
Sesam
2 TL
Minze abgezupft, und etwas mehr zum Garnieren
3 Stängel
Sesamöl, geröstet
20 g
Zitronensaft
20 g
Agavendicksaft
1 TL
Senf, mittelscharf
1 TL
Salz
¾ TL
Pfeffer
⅓ TL
Rucola grob zerzupft
15 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 692 mg

Protein 5 g

Calories 1385 kJ / 331 kcal

Fat 26 g

Fibre 6.7 g

Saturated Fat 3 g

Carbohydrates 23 g

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