Spiralized Scalloped Potatoes
TM6

Spiralized Scalloped Potatoes

3.5 (2 ratings)

Ingredients

  • water, to fill bowl
  • 570 g potato, waxy, ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
  • 425 g whole milk
  • 1 tsp thyme, fresh, leaves only
  • 1 tsp salt
  • 1 tsp white pepper, ground
  • 30 g butter, unsalted, to grease
  • 115 g Parmesan cheese, cut into pieces
  • 170 g Gruyère cheese, cut into pieces
  • 85 g onion, cut into pieces
  • 4 garlic cloves
  • 85 g butter, unsalted, cut into pieces,
  • 85 g all purpose white flour

Nutrition
per 1 portion
Calories
2141.9 kJ / 511.9 kcal
Protein
21.5 g
Carbohydrates
33.8 g
Fat
32.6 g
Saturated Fat
19.3 g
Fibre
2.9 g
Sodium
898.1 mg

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