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Ingredients
- water to fill bowl
- 570 g potato, waxy ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
- 115 g Parmesan cheese cut into pieces
- 170 g Gruyère cheese cut into pieces
- 85 g onion cut into pieces
- 4 garlic cloves
- 85 g butter, unsalted cut into pieces,
- 85 g all purpose white flour
- 425 g whole milk
- 1 tsp thyme, fresh leaves only
- 1 tsp salt
- 1 tsp white pepper, ground
- 30 g butter, unsalted to grease
- Nutrition
- per 1 portion
- Calories
- 511.9 kcal / 2141.9 kJ
- Protein
- 21.5 g
- Fat
- 32.6 g
- Carbohydrates
- 33.8 g
- Fibre
- 2.9 g
- Saturated Fat
- 19.3 g
- Sodium
- 898.1 mg
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