Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

3.4 8 rating

Prep. 15min

Total 40min

4 portion

Ingredients

Parmesan cheese cut into pieces
30 g
shallot
30 g
30 g onion
butter, unsalted
30 g
extra virgin olive oil
30 g
rice, white, type Arborio (e.g. Arborio)
325 g
white wine, dry
60 g
vegetable stock paste (see Tip)
1 - 2 tbsp
mushroom, fresh sliced
255 g
water
700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 110.6 mg

Protein 13.8 g

Calories 1933.8 kJ / 462.2 kcal

Fat 14.8 g

Fibre 2.7 g

Saturated Fat 6 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Berry mojito mocktail

Berry mojito mocktail

5min

French Omelet for Two

French Omelet for Two

30min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Chocolate Zucchini Mini Loaves

Chocolate Zucchini Mini Loaves

1 h 40min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10min

Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

10min

Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

50min

Whitebait fritters

Whitebait fritters

35min

Dairy-free pumpkin soup

Dairy-free pumpkin soup

30min

Pork Adobo

Pork Adobo

55min