Skip to main content Search

Roasted Chicken with Vegetables
4.5 2 ratings
Prep. 15min
Total 1 h 45min
6 portions
Sign up for free

Ingredients

  • olive oil plus 1 tbsp to grease and 1 tsp to drizzle
    1 oz
  • salt divided
    2 tsp
  • herbes de Provence divided
    3 tbsp
  • lemon juice
    ½ oz
  • whole chicken cleaned (approx. 3.5-4.5 lbs)
    1
  • water
    14 oz
  • apple cider
    3 ½ oz
  • Yukon gold potatoes skin on, cleaned, sliced (½ in.)
    12 oz
  • sweet potatoes peeled, sliced (½ in.)
    10 oz
  • carrots sliced on the bias
    7 oz
  • acorn squash peeled, diced (½ in.)
    7 oz
  • zucchini skin on, sliced (½ in.)
    10 oz
  • red onions sliced
    7 oz
  • red bell peppers julienned (¼ in.)
    7 oz
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1201 mg
Protein 47.3 g
Calories 3170.2 kJ / 757.7 kcal
Fat 42.4 g
Fibre 7.9 g
Saturated Fat 10.9 g
Carbohydrates 46.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our Table 26 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Southwest Quinoa

4.9(8)

40min

Sun-Dried Tomato Spaghetti

1.0(2)

45min

Meat Skewers with Rice in Sauce

3.8(11)

1 h 45min

Tomato and Mushroom Spaghetti

3.8(6)

25min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(44)

40min

Mushroom Herb Parboiled Rice

4.8(22)

1 h

Endive Salad, Ragù Pasta and Chocolate Mousse

3.3(4)

1 h 10min

Shrimp Scampi

4.3(19)

40min

Dairy-free Dauphinoise Potatoes

4.9(8)

1 h 10min

Whole Chicken with Ratatouille

5.0(2)

1 h

Caribbean Wraps

4.1(23)

50min

Overnight Oats with Matcha Yogurt

4.8(5)

8 h