Thai Beef and Sweet Potato Mash

2.7 6 ratings

Prep. 20min

Total 45min

6 portions

Ingredients

yellow onions quartered
5 oz
fresh ginger peeled, thinly sliced
½ oz
unsalted butter divided
2 ½ oz
sweet potatoes peeled, cubed
20 oz
Yukon gold potatoes peeled, cubed
10 oz
water
16 oz
limes
1 ½
olive oil
3 tbsp
honey
1 ½ tbsp
soy sauce
1 ½ tbsp
sugar snap peas
18 oz
18 oz edamame, in pods
thin sliced beef
21 - 26 oz
21 - 26 oz shaved beef steak
salt to season, to taste
fresh ground pepper to season, to taste
fresh cilantro, chopped to garnish
fresh red chili peppers (optional) sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 371.9 mg

Protein 29.7 g

Calories 1993.8 kJ / 476.5 kcal

Fat 22 g

Fibre 7.1 g

Saturated Fat 9.2 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Chicken and Mushroom Rice

30min

Zucchini Fritters with Gravlax and Lemon Aioli

1 h

Smoked Trout Dip

15min

Peanut Butter Bark

20min

Rustic Potatoes with Chorizo

40min

Mini Frittatas

35min

Moroccan Chicken Bowl

45min

Cornbread Pie

1 h 25min

Bow-Tie Antipasto Pasta Salad

50min

Chinese Chicken Salad

1 h 30min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

One Pot Ravioli Soup

30min