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Tarte aux poires, au gorgonzola et aux noix sans gluten

Tarte aux poires, au gorgonzola et aux noix sans gluten
4.0 1 rating
Prep. 20min
Total 1 h
6 portions
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Ingredients

  • 220 g de flocons d'avoine sans gluten
  • 1 c. à café de sel
  • 50 g de beurre
  • 5 œufs
  • 180 g de séré maigre
  • 200 g de gorgonzola
  • ½ c. à café de poivre noir, moulu
  • ¼ de c. à café de noix de muscade, fraîchement moulue
  • 2 poires
  • 40 g de cerneaux de noix

Difficulty

easy

Nutrition per 1 portion

Sodium 636 mg
Protein 20 g
Calories 2439.6 kJ / 583.1 kcal
Fat 45.8 g
Fibre 5.9 g
Saturated Fat 17.9 g
Carbohydrates 27.6 g

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Also featured in

Cuisiner sans gluten 9 Recipes
Switzerland
Tartes hivernales 6 Recipes
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