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Ingredients
Teig
- 400 g Weizenmehl Type 405
- 150 g Dinkelmehl Type 630
- 20 g Sauerteig-Extrakt (z. B. von Seitenbacher)
- 20 g frische Hefe grob zerbröselt
- 2 TL Salz
- 300 g Wasser
Belag
- 250 g Hähnchenbrust in Stücken (ca. 1 cm)
- ¾ TL Salz
- ½ TL Pfeffer
- ½ TL Paprika rosenscharf
- 500 g Wasser
- 300 g Kartoffeln, festkochend in Würfeln (ca. 2 cm)
- 120 g rote Zwiebeln halbiert
- 400 g Crème fraîche
- 4 - 5 Spritzer Zitronensaft
- ½ TL Paprika edelsüß
- 250 g Spargel, grün unteres Drittel geschält, holzige Enden abgeschnitten, in Stücken (3 cm)
Hollandaise und Fertigstellung
- 20 g Wasser
- 5 - 10 g Zitronensaft
- 175 g Butter in Stücken
- 4 Eigelb
- ¼ TL Salz
- 1 - 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 632 kcal / 2647 kJ
- Protein
- 19 g
- Fat
- 33 g
- Carbohydrates
- 65 g
- Fibre
- 6 g
- Saturated Fat
- 18 g
- Sodium
- 932 mg
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