DIY pizza pockets

Name: DIY pizza pockets
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20 portions
Ingredients: 310 g water; 1 ½ tsp white sugar; 2 ½ tsp dried instant yeast; 570 g baker's flour; 45 g extra virgin olive oil; 1 ½ tsp sea salt; 85 g mozzarella cheese; 70 g cheddar cheese; 30 g extra virgin olive oil; 200 g vegetables; 2 garlic cloves; 2 fresh tomatoes; 140 g tomato paste; 1 ½ tsp dried oregano; 100 g ham

5.0 4 ratings

Prep. 30min

Total 1 h 50min

20 portions

Ingredients

Pizza dough

water
310 g
white sugar
1 ½ tsp
dried instant yeast
2 ½ tsp
baker's flour plus extra to dust
570 g
extra virgin olive oil
45 g
sea salt
1 ½ tsp

Pizza pockets

mozzarella cheese cut into pieces (3 cm)
85 g
cheddar cheese cut into pieces (3 cm)
70 g
extra virgin olive oil plus extra to brush
30 g
vegetables (e.g zucchini, carrot, capsicum, onion, spinach), cut into quarters
200 g
garlic cloves
2
fresh tomatoes cut into quarters and deseeded
2
tomato paste
140 g
dried oregano
1 ½ tsp
ham slices, cut into strips
100 g