Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

3.5 6 ratings

Prep. 30min

Total 25 h 45min

740 g

Ingredients

sushi rice
510 g
water plus extra to cover
160 g
cornflour
1 tbsp
sea salt
1 tsp
sesame oil to grease
hot water
1000 g

Difficulty

easy

Nutrition per 740 g

Sodium 1933.6 mg

Protein 34.7 g

Calories 7908.4 kJ / 1890.2 kcal

Fat 3.6 g

Fibre 1.1 g

Saturated Fat 1.1 g

Carbohydrates 414.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Crunchy caramel popcorn

2 h 15min

Go-To Pizza Dough

1 h

Mini Vanilla Muffins with Marshmallow Frosting

8 h

Mini Hamburgers

4 h 5min

Lahmacun Pide (Turkish pizza)

1 h 20min

Chai latte ice cream

15 h

Basque Burnt Cheesecake

3 h 10min

Mouhallabieh (milk pudding)

4 h 30min

Sweet cheese rolls (halawet el jebn)

2 h 45min

Arabian ice cream

10 h 25min

Dani Valent's Basque cheesecake

2 h 10min

Chocolate custard

1 h 20min