Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 ratings

Prep. 25min

Total 2 h

24 OZ

Ingredients

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

Nutrition per 1 OZ

Calories 57.5 kcal / 240.7 kJ

Protein 1.5 g

Fat 2.8 g

Carbohydrates 6.6 g

Fibre 0 g

Saturated Fat 1.3 g

Sodium 12.4 mg

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