Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 rating

Prep. 25min

Total 2 h

24 OZ

Ingredients

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 OZ

Sodium 12.4 mg

Protein 1.5 g

Calories 240.7 kJ / 57.5 kcal

Fat 2.8 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Red Velvet Brookie

50min

Traditional Kaiser rolls

26 h 35min

Blueberry Coffee Cake

1 h

Liquid Caramel

35min

Tomato Basil Chicken Fettuccine

1 h

Strawberry Limeade Mocktail

No ratings

Gluten-free Chocolate Cake with Nuts

No ratings

Vegan Orange Crescent Rolls

No ratings

Allergen Free Granola Cups

1 h 5min

Easy marshmallows

4 h 25min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Go-To Pizza Dough

1 h