Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Japanese Bakery Special Custard
Prep. 25min
Total 2 h
24 OZ
Ingredients
-
egg yolks from large eggs7
-
sugar3 ½ oz
-
cake flour1 ½ oz
-
whole milk17 ½ oz
-
1 tsp vanilla extractvanilla bean pod seeds only¼
-
unsalted butter cut into pieces1 oz
Difficulty
easy
Nutrition per 1 OZ
Sodium
12.4 mg
Protein
1.5 g
Calories
240.7 kJ /
57.5 kcal
Fat
2.8 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
6.6 g
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