Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Croquembouche
Prep. 30min
Total 3 h 30min
25 portion
Ingredients
Pastry Cream
-
whole milk450 g
-
vanilla pod sliced lengthwise scraped, seeds only½
-
sugar140 g
-
cornstarch30 g
-
salt1 pinch
-
egg yolks6
-
butter, unsalted1 tbsp
Cream Puffs
-
water225 g
-
butter, unsalted in pieces130 g
-
salt1 pinch
-
sugar1 tbsp
-
all purpose white flour200 g
-
egg, large (65-70 g)5
Caramel
-
sugar570 g
-
water divided37 ounce
-
lemon juice1 teaspoon
-
vinegar60 g
-
raspberry to decorate
-
sugar pearl sprinkles, any colour to decorate
Difficulty
advanced
Nutrition per 1 portion
Sodium
43.1 mg
Protein
3.8 g
Calories
962.5 kJ /
230 kcal
Fat
7.7 g
Fibre
0.3 g
Saturated Fat
4 g
Carbohydrates
37 g
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