Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 ratings

Prep. 20min

Total 35min

2 portions

Ingredients

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Chicken with Creamy Vegetable Sauce

50min

Beef Stew with Mashed Potato Ghosts

1 h 30min

Spicy Eggplant, Chickpeas and Chicken

30min

Chicken breasts pizzaiola

55min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Pork Tenderloin with Mustard Sauce

30min

Cochinita Pibil

4 h

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Chili con carne

30min

Chicken Caprese Pasta Salad

25min

Waldorf Salad

5min

Beef Koftas with Saffron Yogurt

No ratings

Show all

Show all