Haferflocken-Nuss-Brot

3.7 36 ratings

Prep. 15min

Total 1 h 50min

1000 g

Ingredients

Butter zum Einfetten
Walnusshälften
80 g
Mandeln
80 g
Haferflocken, kernig
400 g
Leinsamen und etwas mehr zum Bestreuen
110 g
Weißweinessig
30 g
Agavendicksaft
30 g
Backpulver
3 TL
Salz
1 TL
Wasser
450 g

Difficulty

easy

Nutrition per 100 g

Sodium 499 mg

Protein 9 g

Calories 1339 kJ / 320 kcal

Fat 15 g

Fibre 7.8 g

Saturated Fat 2 g

Carbohydrates 40 g

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Also featured in

THERMOMIX® Magazin 4/2025 42 Recipes
Germany

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