Devices & Accessories
Allergen Free Granola Cups
Prep. 10min
Total 1 h 5min
12 portions
Ingredients
-
3 oz dried cherriesdried cranberries3 oz
-
rolled oats, gluten free5 oz
-
puffed millet grain1 oz
-
sunflower seeds raw1 ½ oz
-
pumpkin seeds raw1 oz
-
cinnamon, ground1 tsp
-
ground nutmeg1 tsp
-
vanilla1 tsp
-
honey5 oz
-
chocolate, dairy free chips or chunks8 oz
-
coconut oil2 tsp
-
6 oz pumpkin seed butter, store-bought or homemadesunflower butter store-bought or homemade6 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
20.8 mg
Protein
4.7 g
Calories
1146.7 kJ /
274.1 kcal
Fat
15.1 g
Fibre
3.7 g
Saturated Fat
6.6 g
Carbohydrates
30.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
Carrot Cake Overnight Oats (Diabetes)
8 h
Triple Chocolate Muffins
1 h
Spiralized Roasted Root Vegetables
1 h 20min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
No ratings
Strawberry Lemonade Mimosa
10min
Matcha Blueberry Morning Smoothie
5min
Chocolate Zucchini Mini Loaves
1 h 40min
Nut Boosted Powder
30min
Hot Cocoa Bundt Cake
2 h
Date and Nut Balls
20min
Broccoli Salad with Red Peppers and Pine Nuts
10min
I love U fruit and seed bars
35min