Reindeer Pear and Caramel Cupcakes

Reindeer Pear and Caramel Cupcakes

4.1 22 ratings

Prep. 30min

Total 2 h

12 pieces

Ingredients

Caramel Sauce

unsalted butter diced
35 g
dark brown sugar
65 g
double cream
40 g
fine sea salt
¼ tsp

Cupcakes

pears firm, peeled, cored, cut in pieces
250 g
unsalted butter diced
100 g
soft dark brown sugar
100 g
medium eggs
2
self-raising flour
300 g
milk
250 g
baking powder
1 tsp
ground cinnamon (optional)
2 tsp
natural vanilla extract
1 tsp

Caramel Buttercream

sugar
150 g
unsalted butter diced
75 g

Assembly

mini salted pretzels broken in 2, for decorating
12
coloured chocolate sweets red
12
edible cake decorations (eyes)
24

Difficulty

medium

Nutrition per 1 piece

Sodium 483.4 mg

Protein 5.8 g

Calories 1845.1 kJ / 441 kcal

Fat 20.6 g

Fibre 2.1 g

Saturated Fat 12.5 g

Carbohydrates 61.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas with Kids 10 Recipes
UK and Ireland

You might also like...

Potato Farls

1 h 10min

Family Chicken Galette

1 h 55min

Piñata Cake

1 h 40min

Coconut Rice (Pittu)

3 h

Healthy Pancake Muffins

1 h 25min

Raspberry and Pistachio Muffins

55min

Danish Dream Cake

55min

Beer Battered Cod Bites

1 h 10min

Vegetable and Hazelnut Cheese Muffins

45min

Herb Butter Flatbreads

35min

Coconut Macaroons (Gluten Free)

35min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50min