Chinese egg noodles

Name: Chinese egg noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 350 g
Ingredients: 240 g plain flour; 2 eggs; 10 g water; 1 tsp bicarbonate of soda; ½ tsp salt

4.7 7 rating

Prep. 30min

Total 1 h

350 g

Ingredients

plain flour plus extra to dust
240 g
eggs
2
water
10 g
bicarbonate of soda
1 tsp
salt
½ tsp

Difficulty

medium

Nutrition per 350 g

Sodium 2562.8 mg

Protein 36.8 g

Calories 4229.5 kJ / 1010.9 kcal

Fat 11.5 g

Fibre 6.5 g

Saturated Fat 3.5 g

Carbohydrates 183.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

2 ingredient dough

4.3(64)

30min

Balinese Betutu chicken

4.8(5)

5 h 35min

Cheesekut

5.0(2)

24 h 10min

Spicy Sausage Macaroni and Cheese

No ratings

Hakka Yong Tau Foo Soup

3.0(1)

1 h 20min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

No ratings

Mojito

No ratings

Spiralized Spanish Tortilla (Tortilla De Patatas)

No ratings

Quick Gochujang (Korean chilli paste)

5.0(1)

10min

Indonesian red spice paste

5.0(9)

45min

Calamansi Juice

5.0(9)

5min