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Chinese egg noodles

Chinese egg noodles
4.8 8 ratings
Prep. 30min
Total 1 h
350 g
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Ingredients

  • plain flour plus extra to dust
    240 g
  • eggs
    2
  • water
    10 g
  • bicarbonate of soda
    1 tsp
  • salt
    ½ tsp

Difficulty

medium

Nutrition per 350 g

Sodium 2562.8 mg
Protein 36.8 g
Calories 4229.5 kJ / 1010.9 kcal
Fat 11.5 g
Fibre 6.5 g
Saturated Fat 3.5 g
Carbohydrates 183.8 g

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Australia and New Zealand

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