Devices & Accessories
Chicago-Style Hot Dogs
Prep. 10min
Total 35min
8 portions
Ingredients
-
yellow onions quartered6 oz
-
water18 oz
-
all beef hot dogs pierced with a fork8
-
hot dog buns with poppy seeds, divided8
-
dill pickle spears8
-
tomatoes sliced into wedges2
-
yellow mustard to taste
-
pickle relish, sweet to taste8 tbsp
-
pickled pepper sport, authentic Chicago hot dog peppers (see Tip)16
-
celery salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1329.1 mg
Protein
25.6 g
Calories
2308 kJ /
551.6 kcal
Fat
32.9 g
Fibre
2.5 g
Saturated Fat
12.7 g
Carbohydrates
37.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road Trip Across the US
11 Recipes
United States
United States
You might also like...
Mac and Cheese (TM7)
20min
Creamy Chicken and Broccoli Pasta
30min
Nourish Bowl (Diabetes)
55min
"Hug in a Mug" Chicken Soup
35min
Anne Tesconi's Chicken roulade all'Italiana
1 h 25min
Gorditas de Chicharrón
1 h 40min
Chicken Caprese pasta salad
25min
Roasted peach ice-cream
25 h 20min
Gluten-free Chocolate Chip Shortbread
No ratings
Southern Potato Salad
1 h 15min
Habanero Salsa
10min
Artichoke Fettuccine Alfredo
No ratings