Devices & Accessories
Pulled Pork Burgers
Prep. 20min
Total 4 h 50min
6 portions
Ingredients
-
garlic cloves2
-
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)28 oz
-
yellow onions sliced in half moons (¼ in.)4 oz
-
fresh rosemary, leaves only1 sprig
-
water8 oz
-
apple cider vinegar6 oz
-
vegetable stock paste1 tsp
-
salt to taste, plus extra to season½ tsp
-
barbecue sauce divided, to taste, plus extra to serve18 oz
-
ground black pepper to season, to taste
-
lettuce leaves to serve
-
burger buns6
-
red onion sliced in half moons (¼ in.), to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
847 mg
Protein
27 g
Calories
1807 kJ /
432 kcal
Fat
18 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Slow Cooked Beef and Artichokes
2 h
Sous-vide Steak
1 h 30min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5 h
Pulled pork burger
5 h
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1 h 20min
Sweet and Sour Pork Ribs
30min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min
Pulled Pork
4 h 5min
Chicken Skewers with Peanut Dipping Sauce
45min
Pork Gyros with Tzatziki
15min
Honey Sriracha Turkey Sliders
45min
Pancakes and Waffles
40min