Rote-Bete-Pfannkuchen mit Ziegenfrischkäse

3.5 17 ratings
Prep. 10min
Total 15min
4 Stück

Ingredients

  • Walnusshälften
    60 g
  • Ziegenfrischkäse
    150 g
  • Schnittlauch in feinen Röllchen
    20 g
  • Salz
    1 ½ TL
  • Pfeffer
    1 TL
  • Crème fraîche
    150 g
  • Milch
    250 g
  • Eier
    3
  • Rote Bete, gegart in Stücken (2 cm)
    200 g
  • Haferflocken, zart
    125 g
  • Backpulver
    1 TL
  • Butter zum Braten

Nutrition per 1 Stück

Calories 545 kcal / 2278 kJ
Protein 24 g
Fat 36 g
Carbohydrates 33 g
Fibre 6 g
Saturated Fat 16 g
Sodium 1259 mg

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