Rhabarber-Spinat-Gnocchi
TM6 TM5

Rhabarber-Spinat-Gnocchi

3.5 ( 2 ratings )

Ingredients

  • 50 - 60 g Parmesan in Stücken (3 cm)
  • 1 EL Hefeflocken (optional)
  • 100 g Haselnüsse
  • 500 g Wasser
  • 1 ½ TL Salz
  • 1000 g Gnocchi
  • ¼ - ¾ Pfeffer
  • 3 - 4 Prisen Muskat
  • 30 g Olivenöl
  • 200 - 300 g Rhabarber
  • 1 EL Zucker
  • 100 g Babyspinat, frisch

Nutrition
per 1 Portion
Calories
679 kcal / 2839 kJ
Protein
21 g
Fat
29 g
Carbohydrates
88 g
Fibre
9.6 g
Saturated Fat
5 g
Sodium
1716 mg

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