Rhabarber-Spinat-Gnocchi

3.1 17 rating

Prep. 10min

Total 30min

4 Portionen

Ingredients

Parmesan in Stücken (3 cm)
50 - 60 g
Hefeflocken (optional)
1 EL
Haselnüsse
100 g
Wasser
500 g
Salz
1 ½ TL
Gnocchi
1000 g
Pfeffer
¼ - ¾
Muskat
3 - 4 Prisen
Olivenöl
30 g
Rhabarber
200 - 300 g
Zucker
1 EL
Babyspinat, frisch
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1716 mg

Protein 21 g

Calories 2839 kJ / 679 kcal

Fat 29 g

Fibre 9.6 g

Saturated Fat 5 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhabarberliebe 19 Recipes
Germany

THERMOMIX® Magazin 2/2025 42 Recipes
Germany

You might also like...

Cashew-Brokkoli Pasta

45min

Kartoffel-Spinat-Gratin

1 h 30min

Schupfnudeln mit grünem Gemüse in Frischkäse-Sauce

30min

Gnocchi mit grünem Spargel und Zitronenrahm

35min

Vegane Pasta mit Erdnusssauce und Gemüse

30min

Tagliatelle mit Pastinaken-Pesto

1 h

Tomaten-Spinat-Curry mit Kichererbsen

45min

Lauwarmer Fenchel-Farfalle-Salat mit Salami

30min

Kartoffel-Porree-Stampf mit mediterranem Topping

45min

Grüne Kokos-Pasta

20min

Ofen-Gnocchi („Flache Backform Ben“)

35min

Curry-Gemüse-Maultaschen-Suppe

30min