Skip to main content Search

Rhabarber-Spinat-Gnocchi
2.9 20 ratings
Prep. 10min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Parmesan in Stücken (3 cm)
    50 - 60 g
  • Hefeflocken (optional)
    1 EL
  • Haselnüsse
    100 g
  • Wasser
    500 g
  • Salz
    1 ½ TL
  • Gnocchi
    1000 g
  • Pfeffer
    ¼ - ¾
  • Muskat
    3 - 4 Prisen
  • Olivenöl
    30 g
  • Rhabarber
    200 - 300 g
  • Zucker
    1 EL
  • Babyspinat, frisch
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1716 mg
Protein 21 g
Calories 2839 kJ / 679 kcal
Fat 29 g
Fibre 9.6 g
Saturated Fat 5 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhabarberliebe 24 Recipes
Germany
THERMOMIX® Magazin 2/2025 42 Recipes
Germany

You might also like...

Schnelle Fenchelquiche

4.3(69)

40min

Omelette-Wrap mit Champignons und Spinat

3.7(51)

40min

Bulgur mit gebackenem Gemüse

4.1(56)

1 h

Tagliatelle mit Pastinaken-Pesto

3.4(105)

1 h

Bunte Rotkohlnudeln

4.2(365)

45min

Vegetarische Suppe mit Omelettestreifen

4.1(47)

45min

Lauwarmer Fenchel-Farfalle-Salat mit Salami

3.8(53)

30min

Mairübchen-Ragout mit Flusskrebsen und Gnocchi

4.3(63)

30min

Spargel-Nuss-Pasta

4.2(73)

45min

Zucchini-Rosenkohl-Pashtida

4.0(28)

1 h

Locro Argentino

4.3(467)

30min

Sellerie-Cordon-Bleu

4.2(85)

1 h